Brewing with Wheat

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Brewing with Wheat

Brewing with Wheat

Stan Hieronymus

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The "wit" and "weizen" of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as "Why is my beer cloudy?" and "With or without lemon?"

類別:

Cookbooks, Food & Wine - Wine & Beverages

年:

2009

出版商:

Brewers Publications

語言:

english

頁數:

424

文件:

EPUB, 5.73 MB