Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Abigail GehringWith this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
年:
2013
出版商:
Simon and Schuster
語言:
english
ISBN 10:
1628734523
ISBN 13:
9781628734522
ISBN:
A57883EE-B50E-44EA-AF69-DC2A9026EE12
文件:
PDF, 4.35 MB
IPFS:
,
english, 2013